Walnuts shelled

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Walnuts, shelled, are not called a superfood for nothing: they are packed with good nutrients such as omega-3 fats, magnesium, iron, copper, phosphorus and proteins!

Content: Available in cardboard displays of (11 x 180 grams | 10 x 45 grams).
NoyNuts walnuts shelled

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Walnuts shelled

Walnuts shelled are full of healthy fats and proteins. In addition to Omega-3 fatty acids, walnuts contain fiber, magnesium, vitamin E, polyphenols, proteins, potassium, plant sterols, vitamin B6, arginine, melatonin, copper and zinc.

Walnuts are a healthy, tasty inbetween snack. The nuts are cholesterol-lowering due to the healthy fats they contain. This in turn lowers blood pressure and the risk of cardiovascular disease. Walnuts also contain a lot of healthy protein, making the walnut a good meat substitute. The proteins are full of amino acids that are good for building muscle tissue. For this reason, it is recommended to eat 25 grams of nuts per day.

You can make good use of peeled walnuts for making healthy and tasty recipes. They are suitable for pies, cookies or in salads. You can even make vegan minced meat by grinding and seasoning them.

Available in cardboard displays of 11 x 180 grams or 10 x 45 grams.

For more healthy nuts, see also:
Hazelnuts blanched
Pistachios in shell (salted)
Cashew nuts (unroasted & unsalted)


WALNUTS (100%).


Available in cardboard displays of 11 x 180 grams or 10 x 45 grams.


May contain traces of nuts, peanuts, soy, gluten and sesame.


Store in a dark, cool, closed off and dry place.



Nutritional value walnuts shelled per 100 grams

Energy2843 kJ / 679 kCal
Fats65,2 g
– of which saturated fat6,1 g
Carbohydrates7 g
– of which sugars2,6 g
Protein15,2 g
Salt0,01 g
Fiber6,7 g


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