Veggie Cubes, made from fried, dried vegetables enriched with a hint of salt. They consist of sweet green radish, carrots, sweet potato, pumpkin, beetroot, purple potato, taro and green bean. Almost all the vegetables in these croutons probably look familiar to you, but what exactly is taro? Taro is a tuber root and originates from Asia. It grows on swampy fields. The tubers are white, gray or pink-brown and contain a lot of starch, proteins and vitamins. Taro is therefore naturally very healthy.
Make your own vegetable cubes? That is also possible. Choose a few vegetables that you like and cut them into cubes of about 1 cm. Preheat the oven to 180 degrees and place the pieces of vegetables (sprinkled with oil) on a baking tray lined with baking paper. If the vegetables are still a bit moist, you can pat them with kitchen paper. Sprinkle with some salt or paprika if desired. Bake the pieces of vegetables for 20 to 30 minutes and check regularly whether they are already good. Remove from oven and let cool. Your vegetable croutons are now completely ready!
Green radish (18%), carrots (17%), sweet potato (12%), palm oil, pumpkin (10%), beetroot (8%), purple potato (7%), taro (5%), maltose, green beans (1%), salt (1%).
Available in cardboard displays of 12 x 25 grams or 10 x 100 grams.
May contain traces of gluten, nuts, soy, peanuts and sesame.
Store in a dark, cool, packed and dry place.
Country of origin
Nutritional value per 100 grams
|Energy||1851 kJ / 445 Kcal|
|– of which saturated fat||7,7 g|
|– of which sugars||25,2 g|