Raisins Sultana (BIO)
Organic sultana raisins – when eaten in moderation – are a good source of all kinds of healthy nutrients. They contain vitamin A, various B vitamins such as B1, B2, B6, and B12, vitamin C, calcium, phosphorus, iron, magnesium, copper and zinc. In addition, they are extra rich in sodium and potassium. Raisins are also a good source of dietary fiber, which ensures a well-functioning digestive system and intestinal flora.
In addition, the organic sultana raisins are non-sulphurised, which makes them better for the environment. Sulfur extends the shelf life of a product, but also has an adverse effect on the taste.
Raisins are an indispensable ingredient in every kitchen. They are delicious in countless baking, bread and cakes, but also a popular ingredient in, for example, oriental rice dishes, yogurt, muesli or healthy nut and snack mixes. You can also give children a handful of raisins as a substitute for (processed) sweets.
Looking for more dried organic fruit? Also see:
Mulberries white organic
Inca berries organic
Raisins (99.5%), sunflower oil. Of biological origin.
Available in cardboard displays of 11 x 180 grams or 12 x 45 grams.
May contain traces of nuts, peanuts, gluten, soy and sesame.
Store in a dark, cool, packed and dry place.
Country of origin
Nutritional value per 100 grams
|Energy||1382 kJ / 330 kCal|
|– of which saturated fat||0,2 g|
|– of which sugars||65,2 g|
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