Pecan nuts (unroasted & unsalted) BIO
Organic pecans are the sweet brother of the walnut and are therefore a favorite of many people. Together with walnuts, they contain the highest amount of antioxidants and cholesterol-lowering nutrients of all nuts. In addition, these nuts contain more than 19 vitamins and minerals, such as vitamins E and A, folic acid, calcium, magnesium, copper, phosphorus, potassium, manganese and zinc. The pecan nut resembles a brain for a reason: its nutrients have a particularly good influence on your brain function due to the high amount of vitamin B.
You can also use the nuts in cookies, cakes, pastries, salads or simply mix with yogurt, porridge or ice cream. It is also used by vegetarians and vegans as a minced meat substitute in, for example, pasta or meatballs. For this it is finely ground and, if necessary, seasoned.
For more raw and unsalted nuts, see also:
Peeled walnuts organic
Brazil nuts (unroasted & unsalted) organic
Cashew nuts (unroasted & unsalted) organic
Ingredients
PECANNUTS (100%). Of biological origin.
Content
Available in cardboard displays of 11 x 180 grams or 10 x 45 grams.
Allergens
May contain traces of nuts, peanuts, soy, gluten and sesame.
Storage
Store in a dark, cool, packed and dry place.
Country of origin
USA / Mexico.
Nutritional value per 100 grams
| Energy | 2870 kJ / 709 kCal |
| Fats | 72 g |
| – of which saturated fat | 6,2 g |
| Carbohydrates | 4,3 g |
| – of which sugars | 4 g |
| Protein | 9,2 g |
| Salt | 0 g |
| Fiber | 9,6 g |
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