Mulberries white BIO
Mulberries are the fruits of the mulberry tree (morus) and belong to the fig and breadfruit family. They are not seen as superfoods for nothing: they are tasty and incredibly healthy. Mulberries are rich in vitamins, including C, E, A, K, B6 and minerals: sodium, magnesium, calcium, selenium, iron, potassium, zinc, phosphorus and copper. They are also a good source of fiber and antioxidants. The mulberry contains a high concentration of Vitamin C. In 100 grams of berries, there is about 36.4 mg of iron (450% of the daily amount).
Mulberries have a sweet and honey-like taste, a bit like raisins but more fruity. Because the berries are dried, they are nice and crunchy. The super berries are delicious as a snack, but also easy to use in products. For example, you can put them through yogurt or add them to a fruit salad, a smoothie, pies, pastries, jams and even wines.
Looking for me dried berries? See also:
Goji berries (dried) organic
Dried figs
Dried cranberries
Ingredients
Mulberries (100%). Of biological origin.
Content
Available in cardboard displays of (11 x 180 grams | 12 x 45 grams).
Allergens
May contain traces of nuts, soy, peanuts, gluten and sesame.
Storage
Store in a dark, cool, packed and dry place.
Country of origin
Turkey.
Nutritional value per 100 grams
| Energy | 1523 kJ / 364 kCal |
| Fats | 3,7 g |
| – of which saturated fat | 1 g |
| Carbohydrates | 74,2 g |
| – of which sugars | 69,7 g |
| Protein | 4 g |
| Salt | 0,01 g |
| Fiber | 7,3 g |
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