Macadamia nuts (unroasted & unsalted) BIO

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Organic macadamia nuts, unroasted and unsalted. A delicious snack with many valuable nutrients!


Content: Available in cardboard displays of (11 x 180 grams | 10 x 45 grams).
NoyNuts Macadamianoten ongebrand ongezouten BIO

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Macadamia nuts (unroasted & unsalted) BIO

Organic macadamia nuts contain the most unsaturated fatty acids of all nut varieties. Unsaturated fatty acids prevent cardiovascular disease by lowering the ‘bad’ LDL cholesterol.

In addition, a handful of macadamia nuts contains more than half the recommended daily amount of manganese; an important mineral for maintaining strong bones. In addition, it contains a lot of other minerals: copper, iron, phosphorus, selenium, potassium, calcium, magnesium and zinc. Furthermore, these nuts contain the most calories of all types of nuts, and they are relatively low in carbohydrates and protein.

This makes these nuts a healthy, filling snack for in between or after exercise.

Nice to know: the macadamia tree originated in Queensland, Australia, where Aboriginal people valued the nut thousands of years ago for its healthy nutritional values. The nut is therefore also better known as “Queensland Nut”.

For more unprocessed organic nuts, see also:
Walnuts shelled ORGANIC
Almonds (unroasted & unsalted) ORGANIC
Hazelnuts blanched ORGANIC

Ingredients

MACADAMIA NUTS (100%). Of biological origin.

Content

Available in cardboard displays of 11 x 180 grams or 10 x 45 grams.

Allergens

May contain traces of nuts, peanuts, gluten, soy and sesame.

Storage

Store in a dark, cool, packed and dry place.

Country of origin

South Africa.

Nutritional value per 100 grams

Energy3096 kJ / 739 kCal
Fats75,8 g
– of which saturated fat12,1 g
Carbohydrates5,2 g
– of which sugars4,6 g
Protein7,9 g
Salt0,01 g
Fiber8,6 g

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