Inca berries (BIO)
Organic Inca berries contain high amounts of protein and carbohydrates. In addition, the berries are also rich in various vitamins, calcium and antioxidants. Our Inca berries come from Peru. There, they mainly grow in the Andes Mountains. Due to the arrival of settlers of the 18th century, these plants can also be found in Australia, New Zealand and other areas. Incan Berries are also called Aztec berries or golden berries because of their golden yellow color.
The berries are very healthy and have an anti-inflammatory and anti-viral effect due to the high content of antioxidants they contain and have a protective effect on the liver and kidneys. They have a sweet and sour taste and are a very tasty addition to smoothies, yogurt, pies or salads.
Looking for other types of organic berries? Also see:
Goji berries organic
Mulberries white organic
Cranberries organic
Ingredients
Inca berries (100%). Of biological origin.
Content
Available in cardboard displays of 11 x 180 grams or 12 x 45 grams.
Allergens
May contain traces of gluten, nuts, soy, peanuts and sesame.
Storage
Keep cool, dark, dry and packed.
Country of origin
Peru.
Nutritional value per 100 grams
| Energy | 1220 KJ / 292 Kcal |
| Fats | 3,4 g |
| – of which saturated fat | 0 g |
| Carbohydrates | 49 g |
| – of which sugars | 41 g |
| Protein | 7,3 g |
| Salt | 0 g |
| Fiber | 22,2 g |
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