Hazelnuts blancheD) BIO
Organic hazelnuts, blanched, crispy and full of flavour. Hazelnuts contain a lot of vitamins from the B complex, such as B1, B2, B3, B5, B6 and B11. This nut also contains vitamins C, E and K, and provides your body with important antioxidants. Furthermore, hazelnuts are rich in minerals: manganese, copper, calcium, iron, magnesium, phosphorus and zinc. Relatively speaking, the hazelnut contains the most vitamin E of all nut types: 100 grams of hazelnuts are enough for 100% of the Recommended Daily Allowance (RDA) of vitamin E. In addition, 100 grams of hazelnuts provide you with no less than 54% of the RDA of magnesium. A real super nut!
Delicious as a healthy snack in between, or in sweet or savory dishes, biscuits and cakes.
The skin of the organic hazelnut is removed by first roasting the nuts. Then they are wrapped in a tea towel, cooled, and the fleece rubbed off.
For more unprocessed organic nuts, see also:
Walnuts shelled ORGANIC
Cashew nuts (unroasted & unsalted) ORGANIC
Peanuts (unroasted & unsalted) ORGANIC
HAZELNUTS (100%). Of biological origin.
Available in cardboard displays of 11 x 180 grams or 10 x 45 grams.
May contain traces of nuts, peanuts, gluten, soy and sesame.
Store in a dark, cool, packed and dry place.
Country of origin
Nutritional value per 100 grams
|Energy||2687 kJ / 642 kCal|
|– of which saturated fat||4,7 g|
|– of which sugars||3,5 g|