Cranberries
Dried cranberries are rich in vitamin C. This vitamin is necessary for the absorption of iron and maintaining the immune system. In addition to vitamin C, these berries are also rich in vitamins E and B. In addition, the cranberry also contains many minerals, mainly manganese and copper. It is a real superfood for athletes, because it contains a lot of energy. Eat a handful before or after exercise and you’re ready to go!
The berries have a positive effect on bladder infections. The cranberry contains proanthocyanidins. These are antioxidants that prevent bacteria from attaching to the bladder wall and thus causing inflammation. In addition, cranberries also boost the immune system and are good for digestion.
Dried cranberries are delicious as a sweet candy, in yogurt or in pastry dough.
Looking for other types of dried berries? Also see:
Mulberries (white)
Goij berries (organic)
Inca berries (organic)
Ingredients
Sugar, cranberries (40%), sunflower oil.
Content
Available in cardboard displays of (11 x 180 grams | 12 x 45 grams).
Allergens
May contain traces of nuts, soy, peanuts, gluten and sesame.
Storage
Store in a dark, cool and dry place.
Country of origin
USA.
Nutritional value cranberries per 100 grams
| Energy | 1420 kJ / 339 kCal |
| Fats | 0,9 g |
| – of which saturated fat | 0,5 g |
| Carbohydrates | 78,1 g |
| – of which sugars | 72,4 g |
| Protein | 0,3 g |
| Salt | 0,02 g |
| Fibers | 6,8 g |
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