Apricots dried
Dried apricots, lightly sulphured. Apricots are high in vitamin A, which supports healthy bones, teeth and skin. In addition, it promotes the proper functioning of the eyes. Although the apricots are dried, they are very healthy because the nutrients are preserved.
Do you want to make your own dried apricots? That is also possible. Dry the apricots in the oven on the lowest setting for 6 to 12 hours (depending on the thickness of the apricots). Turn them occasionally.
Our apricots are available in cardboard displays of 11 x 180 grams.
Looking for other natural snacks? See also:
Ingredients
Apricots 99.8%, preservative: E220 (SULPHITE).
Contents
Our dried apricots are available in cardboard displays of 11 x 180 grams.
Allergens
May contain gluten, nuts, peanuts, soy and sesame.
Storage
Keep in cool, dark, closed off and dry place.
Country of origin
Turkey.
Average NUTRITIONAL VALUE apricots dried PER 100 GRAMS
| Energy | 1199 kJ / 286 kcal |
| Fats | 0.5 g |
| – of which saturated fat | 0.02 g |
| Carbohydrates | 62.6 g |
| – of which sugars | 53.4 g |
| Protein | 3.4 g |
| Fiber | 7.3 g |
| Salt | 0.03 g |
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