Apricots sulfurized

Apricots Sulfurized

Apricots, sulfurized, are rich in fiber, vitamins and minerals: vitamins A, B, iron, phosphorus, magnesium, sodium, calcium, potassium, copper and zinc. Vitamin A ensures healthy bones, teeth and skin and also ensures proper functioning of the eyes. Although the apricots are dried, the variety is very healthy because the nutrients are preserved.

Want to make your own dried apricots? That is also possible. Place the apricots in the oven on the lowest setting for 6 to 12 hours (depending on the thickness of the apricots). And turn them over every now and then.

Delicious as a snack but also good to combine with yogurt or muesli.

Our apricots are available in cardboard displays of 11 x 180 grams.

Looking for other dried fruits? Also see:
Apricots (unsulphured)
Figs (dried)
Medjoul Dates (dried)

Ingredients

Apricots (99.8%), preservative(s): E220 (SULPHITE).

Contents

Our sulfurized apricots are available in cardboard displays of 11 x 180 grams.

Allergens

May contain traces of: gluten, nuts, peanuts, soy and sesame.

Storage

Keep cool, dark, packed and dry.

Country of origin

Turkey.

NUTRITIONAL VALUE apricots sulfurized PER 100 GRAMS