Almonds roasted & salted
Almonds, roasted & salted, are rich in vegetable protein, fiber, calcium and iron. They also contain a relatively high content of vitamin E and magnesium. With 100 grams of this type of nut you already meet your recommended daily amount of magnesium. In addition, they are very popular among vegans, vegetarians and athletes because of their high vegetable protein content. 100 grams of almonds contain no less than 20 grams of protein, making it a good substitute for meat or dairy. Delicious as a snack in between, or as a fitness snack after an intense sports session to restore or build your muscles!
Compared to the white variant, these almonds are even richer in phosphorus, potassium, magnesium and calcium due to the retention of the brown membrane.
Because these almonds are roasted and salted, they have a full, savory taste, making them well suited as an alternative to snacks such as chips, conventional cocktail nuts or crackers. They contain much less saturated fatty acids and sugar, but more fiber and protein! Highly recommended if you feel like snacking, but want to eat something nutritious.
For more roasted and salted nuts, view:
Cashew nuts (roasted & salted)
Peanuts (roasted & salted)
Macadamia nuts (roasted & salted)
ALMONDS (96%), vegetable oils (palm, sunflower), salt (1%).
Available in cardboard displays of 11 x 180 grams or 12 x 45 grams.
May contain traces of nuts, peanuts, gluten, soy and sesame.
Store in a dark, cool, packed and dry place.
Country of origiN
Nutritional value per 100 grams
|Energy||2609 kJ (623 kcal)|
|– of which saturated fat||4,2 g|
|– of which sugars||4,6 g|