Apricots Sulfurized BIO
Organic dried apricots are rich in fiber, vitamins and minerals: vitamins A, B, iron, phosphorus, magnesium, sodium, calcium, potassium, copper and zinc. Vitamin A ensures healthy bones, teeth and skin and also ensures proper functioning of the eyes. Although the apricots are dried, the variety is very healthy because the nutrients are preserved.
Want to make your own dried apricots? That is also possible. Place the apricots in the oven on the lowest setting for 6 to 12 hours (depending on the thickness of the apricots). And turn them over every now and then.
Delicious as a snack but also good to combine with yogurt or muesli.
Looking for other dried organic fruit? Also see:
Apricots unsulphured organic
Figs dried organic
Mulberries white organic
Ingredients
Apricots (99.8%), preservative(s): E220 (SULPHITE). Of biological origin.
Contents
Our sulfurized apricots are available in cardboard displays of 10 x 180 grams.
Allergens
May contain traces of gluten, nuts, soy, peanuts and sesame.
Country of origin
Turkey.
NUTRITIONAL VALUE PER 100 GRAMS
| Energy | 1199 kJ / 286 kCal |
| Fats | 0,5 g |
| – of which saturated fat | 0,02 g |
| Carbohydrates | 62,6 g |
| – of which sugars | 53,4 g |
| Protein | 3,4 g |
| Salt | 0,03 g |
| Fiber | 7,3 g |
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